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California port wine cherries add a wonderful richness to our original recipe. On top we add our deep chocolate devil's food crumbs. Heaven in every bite!
We've done it again with our Turtle Cheesecake made from a recipe straight out of Brooklyn. It's a 10" cake with clumps of chewy pecans drenched in a coating of caramel on top of a creamy cheesecake. This mix of cream cheese, nuts and caramel is a true taste excursion.
We've melted milk chocolate on top of a creamy chocolate cheesecake center and set the whole confection on top of a layer of Devil's food cake. This exquisite dessert is the perfect choice for any gourmet chocolate lover.
Our chocolate and cream cookies are abundant in this extra creamy cheesecake. We pour the batter over our special chocolate crust and add lots of crushed cookies on top of this delicious creation. It's like two desserts in one!
This generously pre-cut 10" fruit cheesecake offers 4 types of delicious fruit flavors. Perfect gift for potlucks, family gatherings, and housewarmings!
We've done it again with our Mango Cheesecake. It's a 10" cake with swirls of mango on top of a creamy cheesecake and delicious crust. This mix of cream cheese, and mango will take you on a tropical journey of satisfaction!
This traditional cheesecake recipe comes straight out of Brooklyn. It's a delicious and versatile New York Style cheesecake with a graham cracker crust. Eat it plain or top it off with fruit or whipped cream for an exquisite gourmet dessert you're bound to love.
This smooth creamy cheesecake has no sugar added and no flour. It's hard to believe we've taken that out, and what remains is a light luscious dessert with no unpleasant aftertaste.
This gourmet cheesecake is one dessert you have to try. The cheesecake is creamy and rich, atop a graham cracker crust. It's made from milk, cream cheese and other splendid ingredients. We then top it off with a layer of sweet, crushed pineapples and the result is amazing. One slice is not enough!
This seasonal cheesecake is sure to be the perfect addition to your holiday feast! A walnut crumb crust holds together a delectable pumpkin filling blended with just the right amount of spices, making every last bite one to enjoy. This is absolutely the perfect fall dessert!
There's only one way to make our cheesecakes taste even better - add fruit! We've topped off our plain New York cheesecake with a generous helping of strawberry preserves for a taste that's to die for. Each slice is packed with loads of creamy filling, graham crust and sweet strawberries.
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