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This tart is filled with tender, tasty pecans and Kentucky bourbon that will bring you back to the days when the wild, Wild West was in full swing! This perfect dessert is ornamented with delicious buttercream rosettes. Get two of these tarts for a wonderful ending to a Thanksgiving dinner!
This pretty pear tart is a luscious blend of flavors and textures. A rich creamy almond pastry cream filling is topped with pears and covered with our own Cabernet Wine jelly glaze. It's no wonder that this beautiful and delicious tart was an Outstanding Desserts finalist in 2003!
A buttercookie tart shell is filled with a smooth creamy lemon curd, bursting with the flavor of fresh lemons. Not too sweet, not too tart; this very pretty dessert has the fresh taste and look of Spring, hand decorated with pure buttercream flowers.
This delicious tart will also win over all those who taste it. A butter cookie tart shell is filled with a light almond flavored pastry cream, topped with a mountain of wild blueberries and raspberries. This tart was the winner of the Outstanding Dessert Product at the 1997 International Fancy Food Show. It's a berry berry delicious dessert!
It is a butter cookie tart shell filled with a crunchy, chewy, almond filling topped with seedless raspberry jam and a decorative swirled glaze. This beautiful and delicious tart was selected as the Outstanding New Product Winner at the 1991 International Fancy Food Show. A very special treat!
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